Cuisine
Cibus Restaurant
Where Mediterranean cuisine from the land meets organic products from our garden, all under the stunning views of the Serralada Litoral.
To Share
Cantabrian anchovies with thyme oil and Melba toast with truffle butter (pc)
€3,80
Creamy Langoustine and Monkfish Croquettes (uni)
€4,00
Bread Selection
Crispy coca bread with tomato
€4,50
Spelt sourdough bread, extra virgin olive oil and salt crystals
€4,00
Gluten-free bread with extra virgin olive oil
€5,50
Starters
Pallars beef steak tartare, served with a smooth herb mustard emulsion and crispy toasts*
€23,50*
Creamy burrata served with roasted sweet potato, caramelized hazelnuts, and arugula pesto
€18,50
Hummus with seasonal vegetables and smoked tofu, served with pita bread
€17,00
Thinly sliced beef carpaccio, with truffle vinaigrette, parmesan, and crispy capers, accompanied by kamut sticks
€19,50
Fresh free-range chicken salad, with juicy cherry tomatoes, walnuts, golden croutons, parmesan shavings, and a mustard vinaigrette dressing
€17,50
Tender char-grilled octopus, accompanied by creamy potato parmentier, sweet onion jam, and a touch of rosemary and garlic oil*
€27,50*
Low-temperature egg served over cauliflower purée, with fresh herb crumbs and toasted pine nuts
€17,50
Cream of roasted leeks with cured pork belly and thyme croutons
€17,00
Char-grilled artichokes and porcini, with blue cheese cream, toasted almonds, and aromatic herbs from the Serralada Litoral
€23,00
Please consult our staff if you have any intolerances or allergies
*The dishes marked with an asterisk have a surcharge for customers whose package includes the casual menu.
Char-Grill
Grilled beef tenderloin, with green pepper sauce, roasted pumpkin, and green asparagus*
€38,00*
Slow-roasted lamb shoulder, with tarragon juice, baked potatoes, and curry onions
€28,50
Deboned chicken thigh, stuffed with chanterelles with roasted apple cream and thyme sauce from the Serralada Litoral
€23,00
Char-grilled Duroc pork presa, with creamy smoked polenta, pickled fennel, and rosemary juice from the Serralada Litoral
€25,00
*The dishes marked with an asterisk have an extra charge for customers who have the casual menu contracted.
Please consult our floor staff if you have any intolerances or allergies.
Fish
Fresh monkfish suquet with langoustines, mussels, artichokes, and potatoes
€27,00
Confit cod over spinach cream, with white wine sauce and mini carrots
€25,00
Wild sea bass fillet over scallion purée, with chard juice and crispy pork cheek
€24,00
Rice
Soupy rice with lobster, cuttlefish, and trumpet mushrooms, made with organic Marisma variety rice from Delta de l'Ebre
€38,00*
Senyoret-style paella with selected fresh fish and seafood, made with organic Marisma rice from the Delta de l'Ebre
€24,50
Mountain rice with chicken, artichokes, Duroc pork, wild mushrooms, and seasonal vegetables, made with organic Marisma rice from Delta de l'Ebre
€23,50
Fideuá with fresh fish and seafood, accompanied by allioli
€23,50
Homemade Desserts
Pistachio Cheesecake with red fruit compote and crunchy crumble
€9,00
Vanilla panna cotta with caramel foam and a crumble topping
€8,50
Intense chocolate brownie with walnuts, cold white chocolate soup and meringue milk ice cream
€8,50
Classic apple Tatin, with vanilla foam and caramelized puff pastry
€8,50
Chef’s choice: special dessert of the day, made with fresh, seasonal ingredients
€8,00
Seasonal ice creams and sorbets
€7,50
*The dishes marked with an asterisk have an extra charge for customers who have the casual menu contracted.
Please consult our floor staff if you have any intolerances or allergies.
Cibus Menu
Service between 3.30 pm 7.30 pm
Fresh free-range chicken salad, with juicy cherry tomatoes, walnuts, golden croutons, parmesan shavings, and a mustard vinaigrette dressing
€17,50
Thinly sliced beef carpaccio, with truffle vinaigrette, parmesan, and crispy capers, accompanied by kamut sticks
€19,50
Cream of roasted leeks with cured pork belly and thyme croutons
€17,00
Crunchy coca sandwich with Iberian ham, mozzarella, and truffle butter
€14,50
Iberian Pizza: white dough with rosemary sauce from the Serralada Litoral, greens, and Iberian ham
€15,00
Mas Salagros Pizza: tomato sauce base, mozzarella, mushrooms, and sweet ham
€14,50
Crispy chicken nuggets, with tartar sauce and fries
€14,00
Homemade Desserts
Vanilla panna cotta with caramel foam and a crumble topping
€8,50
Intense chocolate brownie with walnuts, cold white chocolate soup and meringue milk ice cream
€8,50
Seasonal ice creams and sorbets
€7,50
Please consult our floor staff if you have any intolerances or allergies.