The Albor tasting menu offers a multi-course culinary journey created with organic, seasonal ingredients, many of them harvested from Mas Salagros’ own garden — from creative appetisers to refined land and sea dishes. The experience is accompanied by a selection of biodynamic wines that enhance the flavours of each course with balance and nuance. Designed for those seeking refined, sustainable gastronomy with deep Mediterranean roots, enjoyed in a serene setting where every detail is thoughtfully considered.
Albor tasting menu for two people
Four creations that vary according to the season
Strawberry gazpacho with smoked sardine, cherry tomatoes and vinegar gelée
Burrata with tomato tartare, rocket pesto and black olives
Free-range egg cooked at 63°C with corn cream and basil, almond crumble and smoked cured beef
Wild sea bass with creamed spinach and red prawn
Boneless lamb shoulder with mustard and herb jus, confit tomatoes and fennel
Breton sablé with passion fruit cream and coconut foam
Organic Africa Chocolate cocoa textures
Petit fours
Albor Tasting Menu with Wine Selection
Seasonal organic cuisine, crafted with care.
An award-winning tasting menu for two people, recognised with a Michelin Green Star and a Repsol Sun, celebrating Mediterranean organic cuisine made with seasonal produce and paired with a carefully selected regional wine selection to enhance each dish.
Original price was: 264,00 €.245,00 €Current price is: 245,00 €.
Price for two people (VAT included). Non-refundable experience. Redeemable from Friday to Sunday.
The menu included in the experience may vary depending on the date of reservation.
The Albor tasting menu offers a multi-course culinary journey created with organic, seasonal ingredients, many of them harvested from Mas Salagros’ own garden — from creative appetisers to refined land and sea dishes. The experience is accompanied by a selection of biodynamic wines that enhance the flavours of each course with balance and nuance. Designed for those seeking refined, sustainable gastronomy with deep Mediterranean roots, enjoyed in a serene setting where every detail is thoughtfully considered.
Albor tasting menu for two people
Four creations that vary according to the season
Strawberry gazpacho with smoked sardine, cherry tomatoes and vinegar gelée
Burrata with tomato tartare, rocket pesto and black olives
Free-range egg cooked at 63°C with corn cream and basil, almond crumble and smoked cured beef
Wild sea bass with creamed spinach and red prawn
Boneless lamb shoulder with mustard and herb jus, confit tomatoes and fennel
Breton sablé with passion fruit cream and coconut foam
Organic Africa Chocolate cocoa textures
Petit fours
FAQs
Once you complete your purchase, you will automatically receive a digital voucher with an experience code that you can use to make your reservation. Additionally, if you wish, you may receive a gift box containing the experience details and the experience code at the address you provide. Simply select the Add gift box option before confirming your purchase.
The experiences can be enjoyed within 12 months from the date of purchase.
All experiences allow changes to the reservation dates, provided they are made within the validity period.
Likewise, all experiences can be exchanged for others of equal or higher value.
You can modify your experience at any time by contacting us:
+34 93 565 60 60
reservas@massalagros.com
