St. Stephen’s Day menu

Artichoke and Iberian pork stew with truffled potato foam

Lobster cream with shrimp tartare and vegetable emulsion

Roasted free-range chicken cannelloni with crispy Parmesan and cep mushroom puree

Baked wild meagre, sea urchin jus, creamy fennel and pickles

Caramelised French toast with leche merengada

Mignardises, wafers, and nougats

Organic coffee or herbal infusion

Water
White wine: Can Roda, Pansa Blanca, D.O. Alella
Red wine: Trufes Negre, Garnatxa Negre, D.O. Terra Alta
Cava Marrugat + Brut Nature Eco

Stew of Maresme artichokes and peas with truffled potato foam

Roasted leek cream, Camembert, and vegetable emulsion

Eggplant Tatin with raw vegetables and romesco sauce

Caramelised French toast with leche merengada

Mignardises, wafers, and nougats

Organic coffee or herbal infusion

Water
White wine: Can Roda, Pansa Blanca, D.O. Alella
Red wine: Trufes Negre, Garnatxa Negre, D.O. Terra Alta
Cava Marrugat + Brut Nature Eco

If you have any queries or would like to request further information about our Christmas set menus, please don’t hesitate to contact us.

Phone: +34 93 565 60 65

Email: reservas@massalagros.com