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Cuisine

Restaurant 1497

Connect with the land that surrounds us in every dish, a journey of flavors that takes you to the heart of the Mediterranean.

1497 Menu

TASTING MENU

A tribute to the first document of the Mas Salagros estate, dated 1497. A signature experience that reflects our origins, featuring certified organic and seasonal products.

Entire table only. Artisan bread included
Chef appetizers

Three creations that vary according to the season

For starters

Creamy burrata served with confit eggplant, chutney, black olives, and arugula sprouts

Smoked Pallars beef tartare served on brioche

Potato gnocchi accompanied by roasted sweet potato cream and slices of iberian pork

Ravioli filled with roasted pumpkin and ricotta, bathed in lobster butter and white wine

Artichokes stuffed with boneless flank, accompanied by truffled potato foam

From the sea

Grilled scallops served with herb crumble, caviar, and thyme juice

From the land

Grilled beef tenderloin with ceps, red wine reduction, and fresh wasabi from Montseny

A sweet finishing touch

Lemon mousse with citrus jam and mandarin soup with mint

Cheese flan infused with rosemary and honey from Montseny

Crunchy hazelnut sablé with creamy two chocolates and salted caramel

Petits fours

€130,00
Our sommelier will be delighted to recommend an ideal pairing from our exquisite selection of organic wines, created to enhance each of our dishes. You can enjoy this experience for €65 per head (minimum of 2). If you prefer, we also offer an option of six glasses of organic wines for 45€ per head. Water service is available for €2.80 per head.

Albor Menu

TASTING MENU

An experience that symbolizes new beginnings, featuring a selection of vegetables, meats, fish, and eggs prepared with certified organic and seasonal ingredients.

Entire table only. Artisan bread included
Chef appetizers

Four creations that vary by season

Beginning of Flavors

Creamy burrata served with confit eggplant, chutney, black olives, and arugula sprouts

Roasted pumpkin cream with red prawn tails, a touch of black sesame oil, and thyme croutons

63°C free-range egg served with seasonal mushrooms, and cured pork belly

From the sea

Wild turbot with sea urchin jus and artichoke foam

From the land

Boneless lamb shoulder with tarragon jus, chickpea cream with ras-el-hanout, and eggplant jam

A sweet finishing touch

Sablé breton with passion fruit cream and coconut foam

Cocoa textures Organic Africa Chocolate

Petits fours

€90,00
Our sommelier will be delighted to recommend a pairing of organic wines to complement each dish for €45 per head (minimum of 2). If you prefer, we also offer a selection of four glasses of organic wines for 32€ per head. Water service is available for €2.80 per head.

Tierra Menu

TASTING MENU

A proposal that celebrates the flavours of the land, with vegetables and egg taking center stage, crafted with certified organic and seasonal ingredients.

Entire table only. Artisan bread included
Chef appetizers

Four creations that vary by season

To start

Creamy burrata served with confit eggplant, chutney, black olives, and arugula sprouts

Roasted pumpkin cream with tofu strips, a touch of black sesame oil, and thyme croutons

Free-range egg at 63ºC with chickpea cream flavored with ras-el-hanout and pine nuts

Confit artichoke hearts, stuffed with mushroom and truffle stew

Creamy rice with roasted sweet potato, fresh fennel, and morels, made with organic Marisma rice from Delta de l’Ebre

A sweet finishing touch

Sablé breton with passion fruit cream and coconut foam

Cocoa textures Organic Africa Chocolate

Petits fours

€90,00
Our sommelier will be delighted to recommend a pairing of organic wines to complement each dish for €45 per head (minimum of 2). If you prefer, we also offer a selection of four glasses of organic wines for 32€ per head. Water service is available for €2.80 per head.