Gala dinner 2024- 2025

New Year’s Eve

Organic gastronomic tasting menu with organic wine pairing. Dinner hour is at 8:30 p.m.

Tasting Menu

New Year's Eve 2024-2025
Chef appetizers

Smoked steak tartare
Cherry Bloody Mary
Grilled octopus with parmentier
Cod fritters with pepper emulsion
Showcooking station of creamy rice with morel mushrooms and Parmesan cheese

 

Pairing: Signature cocktail

Entrée

Lobster, scallop, and red prawn steamed with thyme, served with confit artichokes and warm spinach juice

White wine pairing:

SO Can Roda, Pansa Blanca, D.O. ALELLA

Starter

Roasted monkfish with almond crunch, “calçot” foam, and grilled sweet potato puree

 

Rosé wine pairing:

Pagos de Anguix, Tempranillo y Albillo D.O. Ribera Del Duero

Main course

Boneless lamb shoulder, cep mushrooms, truffle mustard reduction, and smoked potato purée

Red wine pairing:

Chateldon Reserva, Cabernet Sauvignon, D.O. Penedès

Dessert

Surprise dessert 2025

Sweet wine pairing:

Menade Dulce, Sauvignon Blanc D.O. Rueda

Regional sweets – neulas and turrones

Lucky grapes

Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava

Beverages

Coffee or ecological infusion

Bread and water service

Open bar

Sweet and savory snacks starting from 2:30 a.m.
€260

Vegetarian tasting menu

New Year's Eve 2024-2025
Chef appetizers

Smoked tomato tartare
Cherry Bloody Mary
Stew of chanterelles with parmentier
Asparagus fritters with pepper emulsion
Roasted pumpkin cream with seitan brunoise
Showcooking station of creamy rice with morel mushrooms and Parmesan cheese

 

Pairing: Signature cocktail

Entrée

Pickled vegetable timbale, smoked tofu with warm spinach juice, creamy cauliflower, and caramelized pine nuts

White wine pairing:

Sauló, Pansa Blanca, D.O. ALELLA

Starter

Confited artichoke hearts stuffed with mushroom and black truffle stew

Rosé wine pairing:

Pagos de Anguix, Tempranillo and Albillo, D.O. Ribera Del Duero

Main course

Eggplant tatin with hazelnut romesco and onion jam

 

Red wine pairing:

Chateldon Reserva, Cabernet Sauvignon, D.O Penedès

Dessert

Surprise dessert 2025

Sweet wine pairing:

Menade Dulce, Sauvignon Blanc D.O. Rueda

Regional sweets – neulas and turrones

Lucky grapes

Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava

Beverages

Coffee or ecological infusion

Bread and water service

Open bar

Sweet and savory snacks starting from 2:30 a.m.
€260

Children's menu

New Year's Eve 2024-2025
Chef appetizers

Rustido chicken croquettes

Our bravas

Chicken nuggets with tartare sauce

Mini cheese and ham bikini sandwich

Starter

Free-range chicken cannelloni with mushroom sauce

Main course

fillet of veal with vegetables and potatoes

Dessert

Surprise dessert 2025

Regional sweets – neulas and turrones

Lucky grapes

Beverages

Bread, water and soft drinks service

€85

Mas Salagros EcoResort 5*

For more information and reservations

If you have any queries or would like to request further information about our Christmas set menus, please don’t hesitate to contact us.

Phone: +34 93 565 60 65

Email: reservas@massalagros.com

Happy New Year's Eve!