Smoked steak tartare
Cherry Bloody Mary
Grilled octopus with parmentier
Cod fritters with pepper emulsion
Showcooking station of creamy rice with morel mushrooms and Parmesan cheese
Pairing: Signature cocktail
Lobster, scallop, and red prawn steamed with thyme, served with confit artichokes and warm spinach juice
White wine pairing:
SO Can Roda, Pansa Blanca, D.O. ALELLA
Roasted monkfish with almond crunch, “calçot” foam, and grilled sweet potato puree
Rosé wine pairing:
Pagos de Anguix, Tempranillo y Albillo D.O. Ribera Del Duero
Boneless lamb shoulder, cep mushrooms, truffle mustard reduction, and smoked potato purée
Red wine pairing:
Chateldon Reserva, Cabernet Sauvignon, D.O. Penedès
Surprise dessert 2025
Sweet wine pairing:
Menade Dulce, Sauvignon Blanc D.O. Rueda
Regional sweets – neulas and turrones
Lucky grapes
Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava
Coffee or ecological infusion
Bread and water service
Open bar
Smoked tomato tartare
Cherry Bloody Mary
Stew of chanterelles with parmentier
Asparagus fritters with pepper emulsion
Roasted pumpkin cream with seitan brunoise
Showcooking station of creamy rice with morel mushrooms and Parmesan cheese
Pairing: Signature cocktail
Pickled vegetable timbale, smoked tofu with warm spinach juice, creamy cauliflower, and caramelized pine nuts
White wine pairing:
Sauló, Pansa Blanca, D.O. ALELLA
Confited artichoke hearts stuffed with mushroom and black truffle stew
Rosé wine pairing:
Pagos de Anguix, Tempranillo and Albillo, D.O. Ribera Del Duero
Eggplant tatin with hazelnut romesco and onion jam
Red wine pairing:
Chateldon Reserva, Cabernet Sauvignon, D.O Penedès
Surprise dessert 2025
Sweet wine pairing:
Menade Dulce, Sauvignon Blanc D.O. Rueda
Regional sweets – neulas and turrones
Lucky grapes
Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava
Coffee or ecological infusion
Bread and water service
Open bar
Rustido chicken croquettes
Our bravas
Chicken nuggets with tartare sauce
Mini cheese and ham bikini sandwich
Free-range chicken cannelloni with mushroom sauce
fillet of veal with vegetables and potatoes
Surprise dessert 2025
Regional sweets – neulas and turrones
Lucky grapes
Bread, water and soft drinks service
If you have any queries or would like to request further information about our Christmas set menus, please don’t hesitate to contact us.
Phone: +34 93 565 60 65
Email: reservas@massalagros.com