Crispy pumpkin ravioli with porcini emulsion
Roasted pumpkin soup with red prawn tails
Free-range egg cooked at 63°C with seasonal mushrooms and cured pork belly
Baked wild turbot, spinach purée, white miso with prawn sauce and roasted almond foam
Exotic cloud: passion fruit, coconut and white chocolate
Mignardises, wafers rolls and nougats
Coffee or organic herb tea
Water White wine: Can Roda, Pansa Blanca, D.O. Alella Red wine: Trufes Negre, Garnatxa Negre, D.O. Terra Alta Cava Marrugat + Brut Nature Eco
Roasted pumpkin soup with marinated tofu
Free-range egg cooked at 63°C with seasonal mushrooms and aspargus
Creamy rice with asparagus, morels and sheep’s cheese
Cocido chickpea and meat croquettes
Macaroni with semi-dried tomato and olive sauce
Crispy chicken stuffed with ham and cheese served with chips
Christmas surprise
Water, soft drink or juice
If you have any queries or would like to request further information about our Christmas set menus, please don’t hesitate to contact us.
Phone: +34 93 565 60 65
Email: reservas@massalagros.com
