1497 tasting menu for two including organic wine pairing
1497: A sensory journey where every dish is art, paired with unforgettable wines.
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Entire table only. Artisan bread included
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2 chef’s starters
Depending on seasonal produce
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For starters
Creamy burrata served with confit eggplant, chutney, black olives, and arugula sprouts
Smoked Pallars beef tartare served on brioche
Potato gnocchi accompanied by roasted sweet potato cream and slices of iberian pork
Ravioli filled with roasted pumpkin and ricotta, bathed in lobster butter and white wine
Artichokes stuffed with boneless flank, accompanied by truffled potato foam
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Flavors of the Sea
Grilled scallops served with herb crumble, caviar, and thyme juice
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Flavors of the Land
Grilled beef tenderloin with ceps, red wine reduction, and fresh wasabi from Montseny
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A sweet finishing touch
Lemon mousse with citrus jam and mandarin soup with mint
Cheese flan infused with rosemary and honey from Montseny
Crunchy hazelnut sablé with creamy two chocolates and salted caramel
Petits fours
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Drinks
Organic wine pairing from our Mas Salagros 1497 wine cellar
Why not live the full gourmet experience?
Perfect for the most discerning guests. Stay in one of our rooms and enjoy our tasting menu and Mas Salagros wine pairing