Restaurant 1497

These accolades highlight the gastronomic quality of our team and the sustainable focus of our project. We are proud to offer ecological Mediterranean cuisine that reflects our commitment to excellence and the well-being of the planet.

We take pride in sharing that our hotel has its own orchard that supplies part of the gastronomy in our restaurants. Our chefs, meticulous in their culinary approach, create a list of products that will prevail on the seasonal menu, and these are cultivated to ensure fresh and high-quality supplies throughout the season. This commitment to sustainability and the authenticity of ingredients contributes to the unique culinary experience we offer.

Immerse yourself in our wine world, boasting over 200 references of organic, vegan, and biodynamic wines. Our sommelier, an expert in the field, takes charge of customizing each culinary experience with unique pairings and wine selections that enhance the flavors of each dish.

In addition, we have a dedicated pastry team whose mission is to create exceptional homemade desserts. Each meal culminates with the excellence of our creations, adding the perfect sweet touch to your gastronomic experience. This team, passionate about pastry, works tirelessly to deliver the final delight on every occasion, ensuring that every bite is a delicious and memorable experience.

At Mas Salagros, we care to meet all the needs of our diners. We consider vegan preferences and special diets, ensuring that each visit is a unique culinary experience tailored to your tastes and requirements.

Our restaurant is reserved for those over 8 years old, creating a tranquil and elegant space to enjoy gastronomy. Additionally, we offer a terrace with views of the protected park of Serralada Litoral, providing an environment that invites peace and serenity.